The recipe Borscht

Made From Scratch Recipes

Borscht recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Borscht!

Borscht

Borscht Recipe
Borscht

Beetroot soup - good for the liver

What Course Is Borscht?

Borscht is for Lunch.


How Long Does Borscht Recipe Take To Prepare?

Borscht takes 20 minutes to prepare.


How Long Does Borscht Recipe Take To Cook?

Borscht takes 20 minutes to cook.



What Are The Ingredients For Borscht Recipe?

The ingredients for Borscht are:

one pack of coles baby beetroot
approx 100g chopped cabbage
1 medium carrot - chopped
Half a red onion - chopped
2 cups stock,
1/4 cup each of yoghurt and sour cream.


How Do I Make Borscht?

Here is how you make Borscht:

Put vegies in put with stock. Cook, til vegies are soft, then puree. Stir in yoghurt and sour cream. Not very filling on it's own. I serve with 30g cheese on a flatbread.Serving Size: makes approx 4 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NET3811.


What's The Nutritional Info For Borscht?

The nutritional information for Borscht is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 4.4 g
  • Cholesterol: 8.5 mg
  • Sodium: 15.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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