Appetizers / Soups / Salads

Fragrant Borscht is for Dinner.

Fragrant Borscht takes 25 minutes to prepare.

Fragrant Borscht takes 45 minutes to cook.

Fragrant Borscht makes 4 servings.

The ingredients for Fragrant Borscht are:

Beets, fresh, peeled and shredded, 5 beet, medium
Cabbage, fresh, shredded, .5 head, medium (about 5-3/4" dia)
Beef stock, home prepared 4 cup
*Balsamic Vinegar, 10 tbsp
Honey, 2.5 tbsp
*Braggs Liquid Aminos, or soy sauce 2.5 tsp
Pureed Tomatoes, .5 cup
Oikos Organic Greek Yogurt, Plain, 12 oz

Here is how you make Fragrant Borscht:

In a 3 quart saucepan, combine the stock and beets. Cover and cook over meduim heat until tnender, about 20-25 minutes. Add cabbage, vinegar, honey, and liquid aminos. Cover and cood until the cabbage begins to soften, about 7 to 10 minutes.Add the tomato puree and cook 10 to 15 minutes.To serve, ladle into soup bowls and top with a large spoonful of yogurt.Serving Size: Makes About 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTRY2.

The nutritional information for Fragrant Borscht is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 880.8 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.1 g
• Protein: 16.1 g