The recipe Annette's Borscht

Made From Scratch Recipes

Annette's Borscht recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Annette's Borscht!

Annette's Borscht

Annette's Borscht Recipe
Annette's Borscht

What Course Is Annette's Borscht?

Annette's Borscht is for Lunch.


How Long Does Annette's Borscht Recipe Take To Prepare?

Annette's Borscht takes 30 minutes to prepare.


How Long Does Annette's Borscht Recipe Take To Cook?

Annette's Borscht takes 45 minutes to cook.


How Many Servings Does Annette's Borscht Recipe Make?

Annette's Borscht makes 8 servings.


What Are The Ingredients For Annette's Borscht Recipe?

The ingredients for Annette's Borscht are:

3 cups of diced beets
2 boxes beef broth
2 med potatoes
1 cup of diced green beans
1 cup diced carrots
1 large onion diced
1 can white beans
fresh dill - handfull
salt/pepper to taste

Tomato soup 2 cans


How Do I Make Annette's Borscht?

Here is how you make Annette's Borscht:

Boil beets and broth together until cooked. Add potato, carrots, beans, white beans, salt, pepper, dill and cook until soft. Add cans of tomato soup before cooking. Heat and serve. Makes 9 servings.


What's The Nutritional Info For Annette's Borscht?

The nutritional information for Annette's Borscht is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,078.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 7.8 g

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