The recipe Borscht (for freezing)
Borscht (for freezing) recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Borscht (for freezing)!
Borscht (for freezing)
- What Course Is Borscht (for freezing)?
- How Long Does Borscht (for freezing) Recipe Take To Prepare?
- How Long Does Borscht (for freezing) Recipe Take To Cook?
- How Many Servings Does Borscht (for freezing) Recipe Make?
- What Are The Ingredients For Borscht (for freezing) Recipe?
- How Do I Make Borscht (for freezing)?
- What's The Nutritional Info For Borscht (for freezing)?
- What Type Of Cuisine Is Borscht (for freezing)?
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An excellent version of borscht that freezes well. Potatoes have been omitted ,because they don't freeze well and can easily be added when the soup is reheated. Can also add sour cream when served. What Course Is Borscht (for freezing)?Borscht (for freezing) is for Soup. How Long Does Borscht (for freezing) Recipe Take To Prepare?Borscht (for freezing) takes 30 minutes to prepare. How Long Does Borscht (for freezing) Recipe Take To Cook?Borscht (for freezing) takes 60 minutes to cook. How Many Servings Does Borscht (for freezing) Recipe Make?Borscht (for freezing) makes 14 servings. What Are The Ingredients For Borscht (for freezing) Recipe?The ingredients for Borscht (for freezing) are: 6 cups of beets cooked and sliced4 cups of carrots, sliced 4 cups beef broth 2 cups chopped cabbage Mix these together in large soup pot and simmer. Fry 1/2 cup chopped onion in olive oil. When soft add to pot. Add 1 can of whole tomatoes and 1 tbsp dill weed (fresh if you have it). Simmer until vegetables are cooked. May need to add water and seasoning to taste. How Do I Make Borscht (for freezing)?Here is how you make Borscht (for freezing): This recipe can be frozen.Serving Size: makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user SNOWFLAKE561.What's The Nutritional Info For Borscht (for freezing)?The nutritional information for Borscht (for freezing) is:
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