Appetizers / Soups / Salads

Bourbon Meatbals takes several minutes to prepare.

Bourbon Meatbals takes several minutes to cook.

Bourbon Meatbals makes 9 servings.

The ingredients for Bourbon Meatbals are:

1lb Frozen Meatballs
1/2 cup ketchup
1/2 cup brown sugar, packed
1/4 cup Bourbon Whiskey
1 tsp Lemon Juice
1 tsp Worcester Sauce

Here is how you make Bourbon Meatbals:

NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs. That is perfect for a small get-together. But if you?re going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe.In a medium bowl, combine all ingredients except your meatballs. Mix up really well.Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce.Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times.Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low.You don?t want to burn all that wonderful whiskey sauce! That?s the best part!Serving Size: 3 meatballs per servingNumber of Servings: 9Recipe submitted by SparkPeople user TIME4ME8609.

The nutritional information for Bourbon Meatbals is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 216.1

• Total Fat: 10.1 g
• Cholesterol: 29.6 mg
• Sodium: 407.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 0.6 g
• Protein: 8.3 g