Appetizers / Soups / Salads

Bread and Butter Pickles Low Sodium is for Snack.

Bread and Butter Pickles Low Sodium takes 10 minutes to prepare.

Bread and Butter Pickles Low Sodium takes 6 minutes to cook.

Bread and Butter Pickles Low Sodium makes 7 servings.

The ingredients for Bread and Butter Pickles Low Sodium are:

3 large cucumbers, sliced 1/4: thick (yields about 26.5 oz)
1 large onion, sliced in half and 1/4" slices
3/4 cup white balsamic vinegar
1/2 cup apple cider vinegar
1 1/2 cup water
1/3 cup sugar
1/4 tsp cardamon
1/4 tsp pepper corns
1/2 tsp mustard seeds
1/8 tsp ground mustard
1/4 tsp turmeric

Here is how you make Bread and Butter Pickles Low Sodium:

4 oz Serving SizeMakes 7 ServingsIn a large saucepan, mix all ingredients except onion and cucumber. Bring to boil over high heat. Decrease heat to medium, add onions and cucumbers, boil for approx 3 minutes until crisp tender. Let cool 20 minutes and spoon in to mason jars or old clean pickle jar. Refrigerate for at least 4 to 6 hours. Tastes better the longer they stay in the brine.Tip: turmeric will stain, don't use plastic jar or utensils and use tray under jars to catch drips.Number of Servings: 7Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Bread and Butter Pickles Low Sodium is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 90.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 14.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.4 g