Appetizers / Soups / Salads

Cauliflower Bread takes 5 minutes to prepare.

Cauliflower Bread takes 35 minutes to cook.

Cauliflower Bread makes 4 servings.

The ingredients for Cauliflower Bread are:

1/2 head of cauliflower (320 grams), finely grated
1 egg
1 egg white
1/4 cup mozzarella cheese, grated
sea salt
black pepper
seasonings to taste
1/2 tsp olive oil

Here is how you make Cauliflower Bread:

Preheat oven to 350 degrees.Line a small baking sheet with parchment and lightly grease with the olive oil.Combine remaining ingredients in a bowl. Spread in baking sheet about 1/2" in thickness.Bake for 25 minutes then flip over for about another 10.The bread should be lightly browned.Can be used as a base for pizza toppings or cut into smaller strips and dipped into dressing, dip or marinara sauce.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Cauliflower Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.7

• Total Fat: 3.3 g
• Cholesterol: 50.0 mg
• Sodium: 115.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g

The dietary needs meet for Cauliflower Bread is Gluten Free