Appetizers / Soups / Salads

Cinnamon Walnut Bread takes 10 minutes to prepare.

Cinnamon Walnut Bread takes several minutes to cook.

Cinnamon Walnut Bread makes 16 servings.

The ingredients for Cinnamon Walnut Bread are:

3 cup Bread Flour - Unbleached, King Arthur Flour (by SWEETMAMAHARR)
1.5 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211)
4.5 tsp Market Pantry Light Brown Sugar (by MOMMYPANKRATZ)
1 serving Diamond Shelled Walnuts 1/4 cup serving
1.25 cup (8 fl oz) Water, tap
1 tsp Cinnamon, ground
1 tsp Active Dry Yeast (by GRTMOMX3)
0.1 cup Carnation Instant Nonfat Dry Milk (by CONNERHANSON)
1.5 tsp Celtic Sea Salt (Light Grey), Coarse Grain (The Grain & Salt Society) (by TRILLIANTOO)

Here is how you make Cinnamon Walnut Bread:

Mix all dry ingredients. Pour in wet ingredients. Put yeast in the top thingy. Put in bread machine on basic sandwichServing Size: makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user BIRDZILLA.

The nutritional information for Cinnamon Walnut Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.3

• Total Fat: 2.3 g
• Cholesterol: 2.9 mg
• Sodium: 166.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g