Appetizers / Soups / Salads

EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine is for Dinner.

EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine takes 90 minutes to prepare.

EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine takes 40 minutes to cook.

EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine makes 10 servings.

The ingredients for EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine are:

2 cups spelt, sprouted, or whole wheat flour( plus 1/2 C for kneading,etc)
1.5 C oat flour ( or use a total of 3.5 C flour)
1 ( 2 1/4 tsp) package quick-rising yeast( Fleschman's makes one especially for pizza but any of them will do great
1 1/4 teaspoon salt ( sea salt ok here)
1/4-1/2 teaspoon sugar or honey( for the yeast to proof correctly- no zero cal sugar sub here)
1.5 TBS oil ( olive, canola, vegetable oil- all are fine)
1.5 cup luke warm water ( I heat this in the microwave for 1 minute)
1 TBS Cormeal (for dusting at the bottom during baking-optional)
2 -4 tsp vital wheat gluten ( optional- improves dough consistancy)
FF cooking spray ( for easy oiling of the holding/rising bowl, cookie sheet, pizza pan and your hands to prevent sticking)

Here is how you make EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine:

1.) Add ingredients according to your bread machine's instructions ( usually all liquids first, then oil,salt, sugar, flour and vital wheat on top. Make a well in the flour for the yeast assuring yeast is not in contact with any liquids)2.) Set machine for the dough cycle3.) when the dough is finished for immediate use:A.) Heat oven to 200 F* and turn off,spray cookie sheet /pizza pan then dust with a light sprinke of corn meal if you wish. turn dough out into lightly floured surface ( cut with a sharp knife and roll out with a lightly floured rolling pin to shape pizza doughTranfser to rolled out dough on to the cookie sheet/ pizza pan and put in warmed open 30-45 minutes until risenPull out an top with suace cheese and toppings- Bake thin crusts at 375 * F for about 25 minutes (or until edges are golden and cheese is melted)Thick crusts/Pan Crusts may require a pre bake at 400*F for 15 minutes ( to assure doneness) before adding toppings and continue baking like thin.B.) Next Day Use: put dough ( cut dough here with a very sharp knife on a lightly flour surface, if making personal sizes) in sprayed gallon size ziplock bag or big bowl sprayed and covered with sprayed cling wrap- let sit overnight for a slow rise.Take out 15 minutes before use and follow part A.).C.) put dough in sprayed gallon size ziplock bag ( cut dough here with a very sharp knife on a lightly flour surface, if making personal sizes and freeze in seperate oiled ziplock bags). To use : thaw overnight in refrigerator and follow A.)Serving Size: I large pizza ( Pan crust) , 4 personal pizzas, or 1 extra large thin crust( about 10-12 servings total from this recipe)Number of Servings: 10Recipe submitted by SparkPeople user JAMEDEO.

The nutritional information for EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 123.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

EASY Make Ahead Spelt/Oat Pizza Dough-in bread machine is Italian cuisine.