Appetizers / Soups / Salads

1-Hour Flax Meal Bread takes 35 minutes to prepare.

1-Hour Flax Meal Bread takes 25 minutes to cook.

1-Hour Flax Meal Bread makes 54 servings.

The ingredients for 1-Hour Flax Meal Bread are:

Bread flour, 5 1/4 cups
Turbinado sugar, 1/4 cup
Salt, 1 1/2 tsp
Rapid-Rise (Breadmachine) Yeast, 1 1/2 Tbsp
Flax Meal, 1/2 cup
Oil, 1 1/2 Tbsp
Hot water, 2 1/4 cups

Here is how you make 1-Hour Flax Meal Bread:

Combine flour, sugar, salt, yeast and flax meal in a mixing bowl. Stir to combine.Add oil and hot water.Use mixer (with dough hook attachment) to knead the dough for 5-7 minutes. The dough should be sticky but not unmanageable. If the dough is too dry, add a little of the reserved water.Spray your work surface with cooking spray and turn the dough out to hand knead a few turns. You just want to see the dough come together and form a nice, elastic ball. Separate into two loaves (or more, as desired), and bake either free form or in 8.5 x 4.5 loaf pans.Preheat oven to 350 degrees.Let rise near your warming oven for 25 minutes. Gently grin the top of each loaf by making several 1/2" deep slashes with a very sharp knife.Bake for 25 minutes or until the internal temperature of the loaves reaches 185 degrees.Serving Size:?makes two loavs, approximately 26 (1 oz) slices each

The nutritional information for 1-Hour Flax Meal Bread is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 54.5

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g