Appetizers / Soups / Salads

Gluten Free Cheesy Bread Sticks is for Side Dish.

Gluten Free Cheesy Bread Sticks takes 15 minutes to prepare.

Gluten Free Cheesy Bread Sticks takes 20 minutes to cook.

Gluten Free Cheesy Bread Sticks makes 8 servings.

The ingredients for Gluten Free Cheesy Bread Sticks are:

1.5 cups Bobs Red Mill Gluten Free All Purpose Flour
2 tsp Xanthan Gum
1/2 tsp Sea Salt
1 Tb Olive Oil
3/4 cups Warm Water
1 tsp Sugar
1 Egg
2 tsp Yeast, Active Dry
1 & 1/4 cups Mozerella Cheese Shredded
3 Tb melted Butter
1 tsp Garlic salt
1 Tb Italian Or Pizza Seasoning

Here is how you make Gluten Free Cheesy Bread Sticks:

Combine yeast, sugar and water in a bowl and let stand for 5 minutes. Combine dry ingredients in seperate bowl. Add egg and oil to wet ingredients then add dry ingredients. Mix with a blender or food processor for a minute, adding a teaspoon of water if dough moves up beaters. Scoop onto greased pizza sheet. Wet your hands with water and spread the dough over a sheet and smooth. Preheat oven to 425. Spread 3/4 of butter over dough. Bake for about 5-10 mins. The dough should rise a little but not be browned. Remove and add Mozerella cheese and bake for another 10-15 mins. If cheese is melted but not browned you can place it on High Broil for about 2 minutes but be careful and make sure you watch it. * Gluten free dough is not like regular dough. You don't want to add more flour than what the recipe calls for. It should be sticky and kind of spongy. In order to work with it you need wet hands. It should feel like your sculting something out of clay when your working with the dough. This is normal.Number of Servings: 8Recipe submitted by SparkPeople user L.M.LEE.

The nutritional information for Gluten Free Cheesy Bread Sticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.6

• Total Fat: 10.0 g
• Cholesterol: 38.0 mg
• Sodium: 621.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.2 g
• Protein: 8.6 g

The dietary needs meet for Gluten Free Cheesy Bread Sticks is Gluten Free