Appetizers / Soups / Salads

No knead, quick bread takes 5 minutes to prepare.

No knead, quick bread takes 65 minutes to cook.

No knead, quick bread makes 30 servings.

The ingredients for No knead, quick bread are:

6 cups whole wheat flour
1/4 cup sugar
1 Tbsp salt
2 pkg or 4 1/2 tsp yeast
3 1/2 hot water (120-130 degrees)

Mix everything but water then pour in hot water and stir 50 stokes to blend.
Spoon mix into 2 greased pans - 2/3 full. Wet your fingertips to push batter into corners and to smooth out. Cover with wax paper and leave at room temperature.
Let it rise for 30 minutes - no more.
Preheat over to 400 degrees 20 minutes before baking. bake at 400 degrees for 15 minutes, lower heat to 350 and bake for 25 more minutes or until done.

Here is how you make No knead, quick bread:

Makes two loaves and about 24-30 slices. Number of Servings: 30Recipe submitted by SparkPeople user FRENCHIE30.

The nutritional information for No knead, quick bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 89.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 233.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g