Appetizers / Soups / Salads

Molasses Multigrain Bread takes several minutes to prepare.

Molasses Multigrain Bread takes several minutes to cook.

Molasses Multigrain Bread makes 16 servings.

The ingredients for Molasses Multigrain Bread are:

1 3/4 cup bread flour
1 cup whole wheat flour
1/4 cup rye flour
1/4 cup corn meal
2 egg yolks
1/4 cup molasses
1 tsp salt
2 tsp yeast
1 cup warm water
2 tbsp canolla oil
1/4 cup quick oats
1/4 cup wheat germ
1/2 cup dry milk powder

Here is how you make Molasses Multigrain Bread:

proof yeast in water, oil & molassesIn mixing bowl mix dry ingredients. Add yeast to dry ingredients and mix. Add egg yolk one at a time. Mix untli soft dough forms. let rise for 1 1/2 hours. punch down and form dough and let rise in bread pan. Add small amt of quick oats & wheat germ for decoration. Let rise for 1 hour. Bake at 350 for 35-40 minutes. Remove after 10 minutes from pan & cool. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Molasses Multigrain Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.9

• Total Fat: 3.0 g
• Cholesterol: 23.2 mg
• Sodium: 153.9 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g