Appetizers / Soups / Salads

Sara's Multigrain Bread is for Side Dish.

Sara's Multigrain Bread takes 10 minutes to prepare.

Sara's Multigrain Bread takes 180 minutes to cook.

Sara's Multigrain Bread makes 11 servings.

The ingredients for Sara's Multigrain Bread are:

1 1/2 Cups warm tap water
1pkt Bread Machine Yeast
4 Tbsp Honey
3 Tbsp Coconut Oil
2 Tsp Flaxseed
1 Tsp Chia Seed
1 1/2 Cup Bread Flour
1/2 Cup Coconut Flour
1/4 Cup Bob's Red Mill High Fiber Oat Bran Cereal
1/4 Cup Spelt Flour
1/4 Cup Oat Flour
3 Tbsp Vital Wheat Gluten

Here is how you make Sara's Multigrain Bread:

Put water in your bread machine, then packet of yeast. Pour in flours, gluten, oil, and seeds and set machine to basic with light crust. 3 hours later, enjoy.Serving Size:?1 1/2 lb loaf

The nutritional information for Sara's Multigrain Bread is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 198.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.5 g
• Protein: 7.4 g