Appetizers / Soups / Salads

Fresh Mushroom Bread takes 15 minutes to prepare.

Fresh Mushroom Bread takes 10 minutes to cook.

Fresh Mushroom Bread makes 12 servings.

The ingredients for Fresh Mushroom Bread are:

-1 Tube (8 Ounces) Refrigerated Crescent Rolls
-2 Cups Fresh Mushrooms, Sliced Thinly
-1 Tablespoon Butter, Melted
-1/2 Cup Grated Parmesan Cheese
-1/2 Teaspoon Italian Seasoning
-1/8 Teaspoon Pepper

Here is how you make Fresh Mushroom Bread:

Preheat the oven to 350/ On an ungreased baking sheet, unroll crescent dough into one long rectangle, press perforations to seal. Prick dough several times with a fork and bake for 5 minutes. While baking, toss mushrooms with melted butter in a bowl. When done baking for 5 minutes, remove and arrange mushrooms on crust. Sprinkle with cheese and seasonings. Bake an additional 12-14 minutes or until crust is golden brown. Cut into 12 slices and serve. Serving Size: Makes 12 Rectangular SlicesNumber of Servings: 12Recipe submitted by SparkPeople user JENIJ0810.

The nutritional information for Fresh Mushroom Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 6.2 g
• Cholesterol: 5.9 mg
• Sodium: 231.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g