The recipe Rosemary Parmesan Biscuit Bread

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Rosemary Parmesan Biscuit Bread recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Rosemary Parmesan Biscuit Bread!

Rosemary Parmesan Biscuit Bread

Rosemary Parmesan Biscuit Bread Recipe
Rosemary Parmesan Biscuit Bread

This is a great treat to add to any soup. Getting to still have some bread without the large calorie punch is so nice, and the flavor of these is amazing! So simple.

How Long Does Rosemary Parmesan Biscuit Bread Recipe Take To Prepare?

Rosemary Parmesan Biscuit Bread takes 10 minutes to prepare.


How Long Does Rosemary Parmesan Biscuit Bread Recipe Take To Cook?

Rosemary Parmesan Biscuit Bread takes 10 minutes to cook.


How Many Servings Does Rosemary Parmesan Biscuit Bread Recipe Make?

Rosemary Parmesan Biscuit Bread makes 16 servings.


What Are The Ingredients For Rosemary Parmesan Biscuit Bread Recipe?

The ingredients for Rosemary Parmesan Biscuit Bread are:

1 - 16 oz can refrigerated buttermilk biscuits
Olive oil cooking spray
1 Tbsp grated parmesan cheese
1 Tbsp crushed rosemary


How Do I Make Rosemary Parmesan Biscuit Bread?

Here is how you make Rosemary Parmesan Biscuit Bread:

Preheat oven to 350. Remove biscuits from can. Cut each biscuit in half, roll each section into a ball and then using a rolling pin, flatten each piece. Place flattened biscuit section onto a nonstick baking sheet. Spray the biscuits with olive oil cooking spray and then sprinkle on the rosemary and parmesan. Bake in oven for approximately 10 minutes or until golden.Number of Servings: 16Recipe submitted by SparkPeople user SKWIRLYGIRL.


What's The Nutritional Info For Rosemary Parmesan Biscuit Bread?

The nutritional information for Rosemary Parmesan Biscuit Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 417.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.4 g

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