The recipe FRENCH BREAD PIZZA

Made From Scratch Recipes

FRENCH BREAD PIZZA recipe is a meal that takes several minutes to make. If you enjoy for , you will like FRENCH BREAD PIZZA!

FRENCH BREAD PIZZA

FRENCH BREAD PIZZA Recipe
FRENCH BREAD PIZZA

How Long Does FRENCH BREAD PIZZA Recipe Take To Prepare?

FRENCH BREAD PIZZA takes several minutes to prepare.


How Long Does FRENCH BREAD PIZZA Recipe Take To Cook?

FRENCH BREAD PIZZA takes several minutes to cook.


How Many Servings Does FRENCH BREAD PIZZA Recipe Make?

FRENCH BREAD PIZZA makes 16 servings.


What Are The Ingredients For FRENCH BREAD PIZZA Recipe?

The ingredients for FRENCH BREAD PIZZA are:

Loaf of pre-sliced french bread (1 gram of fat per slice)
1 pkg. No-Fat Cream Cheese
2 small cans ofTomato Paste
Diced Tomates ( I used Del Monte) {Sweeten with sweetner if desired}
Basil, Italian Seasoning, or Pizza Spice
No Fat Cheddar Cheese


How Do I Make FRENCH BREAD PIZZA?

Here is how you make FRENCH BREAD PIZZA:

Lightly toast both sides of bread. Cool. Spread no-fat cream cheese on one side of each slice of bread. Spread tomato paste on one side of each slice of bread. Drain diced tomates in collander and spoon diced tomatoes on top of tomato paste & bread. Sweeten with sweetener if desired. Sprinkle with spices.......I just used basil and italian seasoning. Bake 10 minutes @ 350. Top with no-fat cheese (cardboard) and broil until cheese melts. Could also use no-fat parmeasan.** Can top with any fresh or frozen vegtables. Also, check fat content but for your meat eaters you can use canadian bacon or ham. Let your imagination run wild, combinations are limitless!!!!*** Can be made on pita bread or wheat english muffins..........check each for fat content before purchase. I found french bread less in fat grams.Number of Servings: 16Recipe submitted by SparkPeople user CIRCLEM.


What's The Nutritional Info For FRENCH BREAD PIZZA?

The nutritional information for FRENCH BREAD PIZZA is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 104.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.8 mg
  • Sodium: 393.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.9 g

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