The recipe Light Pumpkin Bread

Made From Scratch Recipes

Light Pumpkin Bread recipe is a Breakfast meal that takes 75 minutes to make. If you enjoy for Breakfast, you will like Light Pumpkin Bread!

Light Pumpkin Bread

Light Pumpkin Bread Recipe
Light Pumpkin Bread

This is a great moist pumpkin bread

What Course Is Light Pumpkin Bread?

Light Pumpkin Bread is for Breakfast.


How Long Does Light Pumpkin Bread Recipe Take To Prepare?

Light Pumpkin Bread takes 10 minutes to prepare.


How Long Does Light Pumpkin Bread Recipe Take To Cook?

Light Pumpkin Bread takes 75 minutes to cook.


How Many Servings Does Light Pumpkin Bread Recipe Make?

Light Pumpkin Bread makes 16 servings.


What Are The Ingredients For Light Pumpkin Bread Recipe?

The ingredients for Light Pumpkin Bread are:

1 c. canned unsalted pumpkin
1 1/4 c sugar
1/2 c peach puree (no sugar or sweetener added to fruit)
1/3 c water
2 eggs
1 3/4 c flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger


How Do I Make Light Pumpkin Bread?

Here is how you make Light Pumpkin Bread:

Heat oven to 350 degrees. Grease bottom only of loaf pan. In large bowl combine first 5 ingredients. Add remaining ingredients. Stir until combined. Pour batter into prepared pans. Bake for 60 - 75 minutes (until toothpick inserted in center comes out clean) Remove from oven; cool 5 minutes; remove from pan; cool completelyServing Size: Makes 1 9x5 loaf (16 slices)Number of Servings: 16Recipe submitted by SparkPeople user LORITAB123.


What's The Nutritional Info For Light Pumpkin Bread?

The nutritional information for Light Pumpkin Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 0.8 g
  • Cholesterol: 21.9 mg
  • Sodium: 187.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

What Dietary Needs Does Light Pumpkin Bread Meet?

The dietary needs meet for Light Pumpkin Bread is Low Fat


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