Appetizers / Soups / Salads

Paprika Bread Spread is for Side Dish.

Paprika Bread Spread takes 20 minutes to prepare.

Paprika Bread Spread takes 360 minutes to cook.

Paprika Bread Spread makes 40 servings.

The ingredients for Paprika Bread Spread are:

1 qt Heavy Buttermilk
8 oz Cream Cheese
? c Sour Cream
? c Milk or Half and Half
1 c Cucumber (minced)
2-3 Green Onions (minced)
3 tbsp Paprika
Salt and Pepper to Taste

1 loaf French Bread

Here is how you make Paprika Bread Spread:

(the night before)Place the Buttermilk in a covered (preferably glass) dish and place in the oven at 200F for 6 hours. (this is to separate the solids from the liquid)(the next morning)Take several layers of cheesecloth and put over a colander. Pour dehydrated buttermilk into the cheesecloth to drain away the liquid. Fold the cheesecloth over the solids and place something heavy on top for 5-10 minutes. Put the buttermilk solids into a mixing bowl. Add the cream cheese and sour cream. Blend until smooth (you can add some milk, half and half to the mixture for moisture if it?s too thick and to help smooth it out). Peel half a cucumber and mince in blender, then add it to the mixture. Do the same with the green onions. Add spices and taste (you can add more paprika and salt depending on taste). Refrigerate before serving. Serving Size: 1 tbspNumber of Servings: 40Recipe submitted by SparkPeople user ANITAJARVIS.

The nutritional information for Paprika Bread Spread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 39.4

• Total Fat: 2.9 g
• Cholesterol: 8.6 mg
• Sodium: 45.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g

Paprika Bread Spread is German cuisine.

The dietary needs meet for Paprika Bread Spread is Gluten Free