The recipe 50% Whole Wheat Bread 2lb loaf

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50% Whole Wheat Bread 2lb loaf recipe is a meal that takes several minutes to make. If you enjoy for , you will like 50% Whole Wheat Bread 2lb loaf!

50% Whole Wheat Bread 2lb loaf

50% Whole Wheat Bread 2lb loaf Recipe
50% Whole Wheat Bread 2lb loaf

this is for making in a bread machine

How Long Does 50% Whole Wheat Bread 2lb loaf Recipe Take To Prepare?

50% Whole Wheat Bread 2lb loaf takes 30 minutes to prepare.


How Long Does 50% Whole Wheat Bread 2lb loaf Recipe Take To Cook?

50% Whole Wheat Bread 2lb loaf takes several minutes to cook.


How Many Servings Does 50% Whole Wheat Bread 2lb loaf Recipe Make?

50% Whole Wheat Bread 2lb loaf makes 14 servings.


What Are The Ingredients For 50% Whole Wheat Bread 2lb loaf Recipe?

The ingredients for 50% Whole Wheat Bread 2lb loaf are:

12 oz water, 80 deg.
1.5 Tbsp honey
2 Tbsp butter or margarine
2 c. bread flour
2 c. whole wheat flour
2 Tbsp. brown sugar, packed
2 Tbsp dry milk
1.5 tsp. salt
2.25 tsp active dry yeast


How Do I Make 50% Whole Wheat Bread 2lb loaf?

Here is how you make 50% Whole Wheat Bread 2lb loaf:

Set machine to whole wheat settingAdd liquid ingredients & butter to panAdd all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.Make a well in center of dry ingredients; add yeast.I have an older machine, so total mix, rise & bake time in the machine takes 3hrs 30 mins.Number of Servings: 14Recipe submitted by SparkPeople user MAMAX5.


What's The Nutritional Info For 50% Whole Wheat Bread 2lb loaf?

The nutritional information for 50% Whole Wheat Bread 2lb loaf is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 270.4 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.9 g

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