The recipe Beth's Breakfast Bake

Made From Scratch Recipes

Beth's Breakfast Bake recipe is a Breakfast meal that takes 50 minutes to make. If you enjoy for Breakfast, you will like Beth's Breakfast Bake!

Beth's Breakfast Bake

Beth's Breakfast Bake Recipe
Beth's Breakfast Bake

This is great for breakifast brunch or even dinner!

What Course Is Beth's Breakfast Bake?

Beth's Breakfast Bake is for Breakfast.


How Long Does Beth's Breakfast Bake Recipe Take To Prepare?

Beth's Breakfast Bake takes 20 minutes to prepare.


How Long Does Beth's Breakfast Bake Recipe Take To Cook?

Beth's Breakfast Bake takes 50 minutes to cook.


How Many Servings Does Beth's Breakfast Bake Recipe Make?

Beth's Breakfast Bake makes 12 servings.


What Are The Ingredients For Beth's Breakfast Bake Recipe?

The ingredients for Beth's Breakfast Bake are:

Egg substitute, liquid (Egg Beaters), 4 cup
*Potato, raw, 8 cup diced or shredded
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Cilantro, dried, 4 tbsp
Garlic, 1 tsp
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
Mozzarella Cheese, part skim milk, 8 oz


How Do I Make Beth's Breakfast Bake?

Here is how you make Beth's Breakfast Bake:

mix all ingredients together and put in baking pan. Bake until cooked clean through. EnjoyNumber of Servings: 12Recipe submitted by SparkPeople user SHELLFREE.


What's The Nutritional Info For Beth's Breakfast Bake?

The nutritional information for Beth's Breakfast Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.5
  • Total Fat: 3.8 g
  • Cholesterol: 13.8 mg
  • Sodium: 308.2 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.2 g

What Dietary Needs Does Beth's Breakfast Bake Meet?

The dietary needs meet for Beth's Breakfast Bake is Low Fat


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