The recipe Mom's Breakfast Bake

Made From Scratch Recipes

Mom's Breakfast Bake recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Mom's Breakfast Bake!

Mom's Breakfast Bake

Mom's Breakfast Bake Recipe
Mom's Breakfast Bake

A healthier version of the breakfast quiche my mom makes every Christmas morning!

What Course Is Mom's Breakfast Bake?

Mom's Breakfast Bake is for Breakfast.


How Long Does Mom's Breakfast Bake Recipe Take To Prepare?

Mom's Breakfast Bake takes 10 minutes to prepare.


How Long Does Mom's Breakfast Bake Recipe Take To Cook?

Mom's Breakfast Bake takes 45 minutes to cook.


How Many Servings Does Mom's Breakfast Bake Recipe Make?

Mom's Breakfast Bake makes 12 servings.


What Are The Ingredients For Mom's Breakfast Bake Recipe?

The ingredients for Mom's Breakfast Bake are:

3 cups egg substitute (eggbeaters)
2 cups nonfat milk
1 cup shredded lowfat cheddar (or low fat cheddar/mozzarella mix)
2 cups shredded potatos (frozen)
10 tbsp hormel bacon pieces (NOT bits!)
1.5 cups fat free croutons


How Do I Make Mom's Breakfast Bake?

Here is how you make Mom's Breakfast Bake:

preheat oven to 350 degrees.thoroughly spray 13x9 pan with nonstick spray.whisk together eggs and milk in separate bowl. add in cheese, potatos, and bacon. pour into 13x9 pan. sprinkle croutons evenly on top.bake for 45 mins.i prefer to prepare this the night before and refrigerate until ready to bake in the morning.Number of Servings: 12Recipe submitted by SparkPeople user CROSSMY_H3ART.


What's The Nutritional Info For Mom's Breakfast Bake?

The nutritional information for Mom's Breakfast Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 4.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 434.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.2 g

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