Appetizers / Soups / Salads

Savory Breakfast Biscuits is for Breakfast.

Savory Breakfast Biscuits takes 20 minutes to prepare.

Savory Breakfast Biscuits takes 12 minutes to cook.

Savory Breakfast Biscuits makes 8 servings.

The ingredients for Savory Breakfast Biscuits are:

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp granulated sugar
3/4 teaspoon salt
1 (3 ounces) package cream cheese
1/4 cup vegetable shortening
1/2 cup finely chopped onion
2/3 cup milk

Here is how you make Savory Breakfast Biscuits:

1. Preheat oven to 450 F. Combine flour, baking powder, sugar and salt in medium bowl2. Cut cream cheese and shortening into flour mixture with pastry blenders or two knives just until mixture resembles coarse crumbs. Stir in chopped onions.3. Make well in center of flour mixture. Add milk; stir until mixture forms soft dough that clings together and forms a ball.4. Turn out dough ball onto well floured work surface. Knead the dough gently 10-12 times.5. Gently roll or pat dough to 1/2 inch thickness. Cut out dough with lightly floured 3 inch round biscuit cutter.6. Place dough rounds about 2 inches apart on large ungreased baking sheet. Bake until tops and bottoms are golden brown, 10-12 minutes. Serve warm with sausage links and freash fruit, if desired.Number of Servings: 8Recipe submitted by SparkPeople user NDNDREAMCHILD.

The nutritional information for Savory Breakfast Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.2

• Total Fat: 10.1 g
• Cholesterol: 12.7 mg
• Sodium: 447.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g