The recipe Twirly's Breakfast Burrito

Made From Scratch Recipes

Twirly's Breakfast Burrito recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Twirly's Breakfast Burrito!

Twirly's Breakfast Burrito

Twirly's Breakfast Burrito Recipe
Twirly's Breakfast Burrito

I make this every morning, it takes just a few minutes and fills me up all morning!

What Course Is Twirly's Breakfast Burrito?

Twirly's Breakfast Burrito is for Breakfast.


How Long Does Twirly's Breakfast Burrito Recipe Take To Prepare?

Twirly's Breakfast Burrito takes 5 minutes to prepare.


How Long Does Twirly's Breakfast Burrito Recipe Take To Cook?

Twirly's Breakfast Burrito takes 5 minutes to cook.


How Many Servings Does Twirly's Breakfast Burrito Recipe Make?

Twirly's Breakfast Burrito makes 1 servings.


What Are The Ingredients For Twirly's Breakfast Burrito Recipe?

The ingredients for Twirly's Breakfast Burrito are:

30 grams baby bells mushrooms
30 grams chopped onion (I prefer sweet)
1/2 cup Egg Beaters
1 whole wheat tortilla (I use La Banderita, different brands will slightly alter calorie count)
1 oz feta cheese

Cooking spray optional


How Do I Make Twirly's Breakfast Burrito?

Here is how you make Twirly's Breakfast Burrito:

I start by spraying the pan. You can choose to skip this step if you like.Toss in the mushrooms and onions and let them cook until brown.Add the Egg Beaters and combine the mushrooms, onions, and eggs so it's all mixed together.While that is cooking, I like to zap the tortilla for about 15 seconds so it's nice and warm.As soon as the eggs are cooked, put them in the tortilla, add the feta on top, wrap up, and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user TWIRLANDSWIRL.


What's The Nutritional Info For Twirly's Breakfast Burrito?

The nutritional information for Twirly's Breakfast Burrito is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 7.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,021.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.3 g

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