The recipe Breakfast Ring (by SELFASH)

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Breakfast Ring (by SELFASH) recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Breakfast Ring (by SELFASH)!

Breakfast Ring (by SELFASH)

Breakfast Ring (by SELFASH) Recipe
Breakfast Ring (by SELFASH)

Original recipe from bacontimewiththehungryhypo.blogspot.com!

Breakfast Ring (by SELFASH)

What Course Is Breakfast Ring (by SELFASH)?

Breakfast Ring (by SELFASH) is for Breakfast.


How Long Does Breakfast Ring (by SELFASH) Recipe Take To Prepare?

Breakfast Ring (by SELFASH) takes 10 minutes to prepare.


How Long Does Breakfast Ring (by SELFASH) Recipe Take To Cook?

Breakfast Ring (by SELFASH) takes 15 minutes to cook.


How Many Servings Does Breakfast Ring (by SELFASH) Recipe Make?

Breakfast Ring (by SELFASH) makes 8 servings.


What Are The Ingredients For Breakfast Ring (by SELFASH) Recipe?

The ingredients for Breakfast Ring (by SELFASH) are:

1 pkg (8 oz) Crescent rolls
1 cup liquid egg whites, scrambled
3 pieces American Cheese, slices
3 slices Cheddar Cheese, block
Parchment Paper
Pizza pan


How Do I Make Breakfast Ring (by SELFASH)?

Here is how you make Breakfast Ring (by SELFASH):

Pre-heat oven to 375 degrees.Line pizza pan with parchment paper.Lay crescents on parchment paper overlapping on the wide ends. Split each american cheese slice into 3 and put long way on each crescent. Put scrambled egg whites on at wide base of crescents to make a circle. Then split the cheddar cheese slices into 3 and put on top of eggs between crescents.Fold crescents over egg and cheese and push into inner part of ring.Bake for 10-15 min until rolls are golden brown.Serving Size:?makes 8 - 1 roll servings


What's The Nutritional Info For Breakfast Ring (by SELFASH)?

The nutritional information for Breakfast Ring (by SELFASH) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 11.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 445.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.2 g

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