Appetizers / Soups / Salads

Breakfast Skillet is for Breakfast.

Breakfast Skillet takes 5 minutes to prepare.

Breakfast Skillet takes 20 minutes to cook.

Breakfast Skillet makes 6 servings.

The ingredients for Breakfast Skillet are:

1/4 cup shredded cheddar cheese
1 cup chopped fresh leaf spinach
1/4 cup (ish) chopped onion
1 large potato, cubed
1 1/4 cup egg beater
4 slices turkey bacon
1 tablespoon smart balance light butter

Optional ingredients:

- fresh parsley to taste
- salt/pepper
- Chicken sausage instead of turkey bacon or whatever
- My husband always adds chalula to his
- skim milk to make the eggs fluffier if you enjoy that kind of thing
- whatever else you'd rather eat/take away to make this more in the way of what you'd like to eat.

Here is how you make Breakfast Skillet:

1. boil the potatoes. Drain potatoes when completely cooked. 2. Add butter to a heated skillet and add onions (white or red). Cook until they are see through. Add drained potatoes and chopped spinach let the onions and potatoes cook until the spinach is wilted. This usually takes a few minutes. 3. Add egg starts to the skillet, cook until they are done. Add spices and cheese. Crumble cooked bacon over the top. Serve and enjoy. We usually serve this with a piece of whole wheat toast. For two of us this makes enough leftovers for the following day (or two). Remember, this recipe is not gospel. Add, subtract and otherwise alter whatever you want. You really can't go wrong or mess up with this one. I usually just eyeball ingredients, as wel so feel free to take liberty when preparing this one! Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user SARAH0247.

The nutritional information for Breakfast Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.7

• Total Fat: 4.1 g
• Cholesterol: 15.5 mg
• Sodium: 267.1 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 9.0 g