The recipe Breakfast Egg Bake

Made From Scratch Recipes

Breakfast Egg Bake recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Breakfast Egg Bake!

Breakfast Egg Bake

Breakfast Egg Bake Recipe
Breakfast Egg Bake

Low calorie- low fat weekend breakfast

What Course Is Breakfast Egg Bake?

Breakfast Egg Bake is for Breakfast.


How Long Does Breakfast Egg Bake Recipe Take To Prepare?

Breakfast Egg Bake takes 10 minutes to prepare.


How Long Does Breakfast Egg Bake Recipe Take To Cook?

Breakfast Egg Bake takes 45 minutes to cook.


How Many Servings Does Breakfast Egg Bake Recipe Make?

Breakfast Egg Bake makes 2 servings.


What Are The Ingredients For Breakfast Egg Bake Recipe?

The ingredients for Breakfast Egg Bake are:

3 large eggs, 1/2 cup diced onion, 1/2 cup low fat cheese, 8 TB of large croutons, 1/4 c skim milk, 2 TB of dehydrated bacon bits


How Do I Make Breakfast Egg Bake?

Here is how you make Breakfast Egg Bake:

Mix eggs, milk, diced onion, bacon bits, and cheese in a bowl. Whisk well. Use two small baking dishes. I used disposable tin foil ''mini loaf'' pans that were about 2'' by 5''. Place half of croutons in each pan. Pour mix over croutons. Let sit and soak for 5 minutes. Pre heat oven to 350. Bake for 35-45 minutes until egg is cooked through center. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user HERCTHEJERK.


What's The Nutritional Info For Breakfast Egg Bake?

The nutritional information for Breakfast Egg Bake is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 15.0 g
  • Cholesterol: 339.4 mg
  • Sodium: 561.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 22.9 g

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