Appetizers / Soups / Salads

Peach Crisp Breakfast Bowl is for Breakfast.

Peach Crisp Breakfast Bowl takes several minutes to prepare.

Peach Crisp Breakfast Bowl takes several minutes to cook.

Peach Crisp Breakfast Bowl makes 1 servings.

The ingredients for Peach Crisp Breakfast Bowl are:

1 cup almond milk or soy milk
1/2 cup dry oats
1 tbsp lowfat plain yogurt, Greek
1 tbsp honey
1/4 tsp vanilla extract
1/2 medium peach

Here is how you make Peach Crisp Breakfast Bowl:

Heat milk over medium heat on stove til boils. Stir in oats, reduce heat to medium and cook for 5 minutes, stirring occasionally. In a small bowl, combine yogurt, honey, almond extract stir until blended. Wash peach, remove pit, and cut peach into thin slices. When oatmeal is thickened, remove from heat. Stir in yogurt mixture. Next add peach slices.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALAMBERT0.

The nutritional information for Peach Crisp Breakfast Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 344.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 127.5 mg
• Total Carbs: 83.1 g
• Dietary Fiber: 10.3 g
• Protein: 13.7 g