The recipe Strawberry Tarragon Breakfast Shake

Made From Scratch Recipes

Strawberry Tarragon Breakfast Shake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Strawberry Tarragon Breakfast Shake!

Strawberry Tarragon Breakfast Shake

Strawberry Tarragon Breakfast Shake Recipe
Strawberry Tarragon Breakfast Shake

Get out the blender! This tastes like strawberry sherbert, but with fiber and protien and vitamins it's a fantastic breakfast shake. The tarragon imparts a unique flavor, but it's excellent without it too.

What Course Is Strawberry Tarragon Breakfast Shake?

Strawberry Tarragon Breakfast Shake is for Breakfast.


How Long Does Strawberry Tarragon Breakfast Shake Recipe Take To Prepare?

Strawberry Tarragon Breakfast Shake takes 5 minutes to prepare.


How Long Does Strawberry Tarragon Breakfast Shake Recipe Take To Cook?

Strawberry Tarragon Breakfast Shake takes several minutes to cook.


How Many Servings Does Strawberry Tarragon Breakfast Shake Recipe Make?

Strawberry Tarragon Breakfast Shake makes 1 servings.


What Are The Ingredients For Strawberry Tarragon Breakfast Shake Recipe?

The ingredients for Strawberry Tarragon Breakfast Shake are:

9 oz Almond Breeze unsweetened vanilla milk
.25 cup liquid egg white or egg beaters
11 frozen strawberries
2 teaspoons ground tarragon - optional
1/2 packet single serve Crystal Light Lemonade


How Do I Make Strawberry Tarragon Breakfast Shake?

Here is how you make Strawberry Tarragon Breakfast Shake:

Add all ingredients to blender and whirl it up. Makes one big, delicious, nutritious breakfast shake @ only 128 calories!Number of Servings: 1Recipe submitted by SparkPeople user PRETZELOGIC.


What's The Nutritional Info For Strawberry Tarragon Breakfast Shake?

The nutritional information for Strawberry Tarragon Breakfast Shake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 344.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.4 g

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