Appetizers / Soups / Salads

Ryan's Breakfast Baguettes is for Breakfast.

Ryan's Breakfast Baguettes takes 185 minutes to prepare.

Ryan's Breakfast Baguettes takes 28 minutes to cook.

Ryan's Breakfast Baguettes makes 10 servings.

The ingredients for Ryan's Breakfast Baguettes are:

1.5c Bread Flour - Unbleached, King Arthur Flour
1c Flour, King Arthur Unbleached White Whole Wheat
2 beaten Egg, fresh
1c Nonfat Milk
4Tbl Flax Seed Meal
3/4tsp Salt,
1Tbl Active Dry Yeast
10 slices lightly cooked "Butterball" Turkey Bacon
2c, divided, *Great Value Fancy Shredded Fiesta Blend Cheese

Here is how you make Ryan's Breakfast Baguettes:

Lightly cook bacon, cool and chop. Add flours, flax, beaten eggs, warm milk, HMills glutin if desired, salt to breadmaker, add yeast and set for dough.When ready, divide dough for 1 loaves, roll out and sprinkly half of bacon and cheese on each loaf. Roll up, shapping baguettes, set on sheet sprinkled with cornmeal. Sprinkle with water. Let rise 30 min.Bake at 385 for 26 min in moist oven.See if he'll eat this!Serving Size: 10 3" pieceNumber of Servings: 10Recipe submitted by SparkPeople user SHARONGO12.

The nutritional information for Ryan's Breakfast Baguettes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 199.8

• Total Fat: 6.1 g
• Cholesterol: 61.4 mg
• Sodium: 389.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.6 g
• Protein: 10.7 g