Appetizers / Soups / Salads

Brie En Croute is for Snack.

Brie En Croute takes 8 minutes to prepare.

Brie En Croute takes 20 minutes to cook.

Brie En Croute makes 8 servings.

The ingredients for Brie En Croute are:

1 sheet frozen puff pastry, pre-packaged
1Tbs unsalted butter
1/2 cup pecans
1/8 tsp ground cinnamon
1 (8oz) wheel of Brie
1/4 cup brown sugar
1 egg, beaten
(kitchen twine)

Here is how you make Brie En Croute:

Preheat oven to 375 degrees FDefrost puff pastry for approx. 15 - 20 minutes and unfold. In a saucepan, melt butter over medium heat. Saute nuts in butter until golden brown, approx 5 minutes. Add the cinnamon and stir until nuts are coated. Place nut mixture over brie and sprinkle the brown sugar over the mixture. Lay the puff pastry out on a flat surface. Place the brie in the center of the pastry. Gather up the pastry around the brie, pressing around brie and gathering at the top. Gently squeeze together the excess dough and tie together w/ a piece of kitchen twine. Brush the beaten egg over the top and sides of the bundle. Place the brie on a baking sheet and bake for 20 minutes or until golden brown.Serve with crackers or sliced pears and apples.Note to keep fruit looking pretty, squeeze a little lemon juice on the slices before serving. This will prevent browning.Number of Servings: 8Recipe submitted by SparkPeople user KBARGER99.

The nutritional information for Brie En Croute is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 16.7 g
• Cholesterol: 58.8 mg
• Sodium: 214.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.7 g

Brie En Croute is French cuisine.