The recipe Broccoli-Artichoke Dip

Made From Scratch Recipes

Broccoli-Artichoke Dip recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Broccoli-Artichoke Dip!

Broccoli-Artichoke Dip

Broccoli-Artichoke Dip Recipe
Broccoli-Artichoke Dip

What Course Is Broccoli-Artichoke Dip?

Broccoli-Artichoke Dip is for Snack.


How Long Does Broccoli-Artichoke Dip Recipe Take To Prepare?

Broccoli-Artichoke Dip takes 12 minutes to prepare.


How Long Does Broccoli-Artichoke Dip Recipe Take To Cook?

Broccoli-Artichoke Dip takes 40 minutes to cook.


How Many Servings Does Broccoli-Artichoke Dip Recipe Make?

Broccoli-Artichoke Dip makes 12 servings.


What Are The Ingredients For Broccoli-Artichoke Dip Recipe?

The ingredients for Broccoli-Artichoke Dip are:

CHIPS
3 mini whole wheat pitas
DIP
14 oz artichoke hearts drained
1/4 mayo
1 clove garlic
10 oz frozen broccoli
1/2 cup ricotta
1/4 cup shredded parm


How Do I Make Broccoli-Artichoke Dip?

Here is how you make Broccoli-Artichoke Dip:

preheat 350cut pita in half by cutting around edges, make 2 rounds, stack rounds, cut into 8 wedgesrough side down on baking sheetsbake until crisp - 10 minutesDIPprocess artichokes, mayo and garlic until smooth, add broccoli and ricotta, pulse to form chunky dip.scrape into 9" pie plate, sprinkle w/ parm, bake for 30 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CELINAL.


What's The Nutritional Info For Broccoli-Artichoke Dip?

The nutritional information for Broccoli-Artichoke Dip is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 4.9 g
  • Cholesterol: 6.1 mg
  • Sodium: 279.1 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.7 g

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