The recipe Broccoli and Cauliflower Toss

Made From Scratch Recipes

Broccoli and Cauliflower Toss recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Broccoli and Cauliflower Toss!

Broccoli and Cauliflower Toss

Broccoli and Cauliflower Toss Recipe
Broccoli and Cauliflower Toss

What Course Is Broccoli and Cauliflower Toss?

Broccoli and Cauliflower Toss is for Side Dish.


How Long Does Broccoli and Cauliflower Toss Recipe Take To Prepare?

Broccoli and Cauliflower Toss takes 10 minutes to prepare.


How Long Does Broccoli and Cauliflower Toss Recipe Take To Cook?

Broccoli and Cauliflower Toss takes several minutes to cook.


How Many Servings Does Broccoli and Cauliflower Toss Recipe Make?

Broccoli and Cauliflower Toss makes 12 servings.


What Are The Ingredients For Broccoli and Cauliflower Toss Recipe?

The ingredients for Broccoli and Cauliflower Toss are:

3 cups fresh Broccoli florets
3 cups fresh Cauliflower florets
1/4 cup raw Onion, chopped (more if desired)
1/2 cup Trail Mix with fruit & nuts
1/4 cup Raisins
6 tbsp Kraft Mayo with Olive Oil (reduced fat)
2 tbsp Kraft Coleslaw Dressing


How Do I Make Broccoli and Cauliflower Toss?

Here is how you make Broccoli and Cauliflower Toss:

In a small bowl, combine dressing and mayo together. In a large bowl, combine all remaining salad ingredients together. Pour dressing over salad; toss to coat. Chill in refrigerator for about an hour.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DRB605.


What's The Nutritional Info For Broccoli and Cauliflower Toss?

The nutritional information for Broccoli and Cauliflower Toss is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 81.2
  • Total Fat: 4.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 106.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.3 g

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