The recipe Broccoli Asian Slaw

Made From Scratch Recipes

Broccoli Asian Slaw recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli Asian Slaw!

Broccoli Asian Slaw

Broccoli Asian Slaw Recipe
Broccoli Asian Slaw

How Long Does Broccoli Asian Slaw Recipe Take To Prepare?

Broccoli Asian Slaw takes several minutes to prepare.


How Long Does Broccoli Asian Slaw Recipe Take To Cook?

Broccoli Asian Slaw takes several minutes to cook.


How Many Servings Does Broccoli Asian Slaw Recipe Make?

Broccoli Asian Slaw makes 12 servings.


What Are The Ingredients For Broccoli Asian Slaw Recipe?

The ingredients for Broccoli Asian Slaw are:

1 (3 oz) package Japanese curly noodles (chukka soba)
4 cups broccoli slaw
1 carrot, shredded
1 green pepper, chopped
2 Tbsp. canola oil
3 Tbsp. white wine vinegar
3 Tbsp. sugar
3 Tbsp. lite soy sauce
1 tsp. grated fresh ginger
2 cloves garlic
1/4 cup chopped walnuts, toasted.


How Do I Make Broccoli Asian Slaw?

Here is how you make Broccoli Asian Slaw:

Crumble uncooked noodles into salad bowl. Add broccoli slaw, carrot and green pepper. Whisk together oil, vinegar, sugar, soy sauce, ginger and garlic; pour over slaw and toss to coat well. Top with walnuts just before serving.Number of Servings: 12Recipe submitted by SparkPeople user ANNIENORENE.


What's The Nutritional Info For Broccoli Asian Slaw?

The nutritional information for Broccoli Asian Slaw is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.1 g

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