Appetizers / Soups / Salads

Broccoli Dip is for Side Dish.

Broccoli Dip takes 15 minutes to prepare.

Broccoli Dip takes 30 minutes to cook.

Broccoli Dip makes 40 servings.

The ingredients for Broccoli Dip are:

Cream of Mushroom Soup, 1 can (10.75 oz)
Birds Eye Frozen Chopped Broccoli, 2 - 16 oz. pkgs
Mushrooms, canned, .75 cup
Velveeta Jalapeno, 32 oz
onion - yellow 1 medium to large
Garlic, minced, in water (Spice World), 6 tsp
Butter, salted, 1 stick
Pecans, .33 cup, chopped
Progresso Bread Crumbs - Italian Style, 1 cup
Butter, salted, 1 tbsp

Here is how you make Broccoli Dip:

In a large, heavy saucepan over medium heat saute chopped onions and minced garlic in the butter . When onions are soft add chunks of Velveeta, the mushrooms, the mushroom soup and the frozen broccoli stir until broccoli is warmed and cheese is mostly melted. Stir in pecans and transfer mix to a greased casserole. Top with breadcrumbs and dot with some butter.Cook in a 375 degree oven for 20-30 minutes or until crumbs are lightly browned and casserole is bubbly.Serving Size: makes a lot! @ 40 i/4 C. servings?Number of Servings: 40Recipe submitted by SparkPeople user PFERG66.

The nutritional information for Broccoli Dip is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 112.7

• Total Fat: 8.0 g
• Cholesterol: 23.3 mg
• Sodium: 464.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g