The recipe Broccoli Slaw with Yogurt dressing

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Broccoli Slaw with Yogurt dressing recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Broccoli Slaw with Yogurt dressing!

Broccoli Slaw with Yogurt dressing

Broccoli Slaw with Yogurt dressing Recipe
Broccoli Slaw with Yogurt dressing

The horseradish adds a tang.

Broccoli Slaw with Yogurt dressing

What Course Is Broccoli Slaw with Yogurt dressing?

Broccoli Slaw with Yogurt dressing is for Salad.


How Long Does Broccoli Slaw with Yogurt dressing Recipe Take To Prepare?

Broccoli Slaw with Yogurt dressing takes 15 minutes to prepare.


How Long Does Broccoli Slaw with Yogurt dressing Recipe Take To Cook?

Broccoli Slaw with Yogurt dressing takes several minutes to cook.


How Many Servings Does Broccoli Slaw with Yogurt dressing Recipe Make?

Broccoli Slaw with Yogurt dressing makes 8 servings.


What Are The Ingredients For Broccoli Slaw with Yogurt dressing Recipe?

The ingredients for Broccoli Slaw with Yogurt dressing are:

1/2 cup Yogurt, plain, low fat
1 TBS Dijon Mustard
1 TBS Fat Free Mayonnaise Salad Dressing,
1 Horseradish
4 cups Cabbage shredded
2 cups grated Carrots
2 stalks Celery chopped
1/2 cup chopped Green Peppers
1 cup Broccoli chopped


How Do I Make Broccoli Slaw with Yogurt dressing?

Here is how you make Broccoli Slaw with Yogurt dressing:

Combine Yogurt, mustard, mayonnaise, horseradish. Mix well, set aside.Shred cabbage and carrots, add chopped celery, chopped green (OR RED) bell pepper, chopped broccoli. Mix well.Combine yogurt mixture with salad, mix well. Refrigerate until serving time.Each serving is 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user RD03875.


What's The Nutritional Info For Broccoli Slaw with Yogurt dressing?

The nutritional information for Broccoli Slaw with Yogurt dressing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 133.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

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