Appetizers / Soups / Salads

Buffalo Quesadilla takes 10 minutes to prepare.

Buffalo Quesadilla takes 10 minutes to cook.

Buffalo Quesadilla makes 4 servings.

The ingredients for Buffalo Quesadilla are:

2 cups Boneless Skinless Chicken Breast
1/2 cup Light Mayonaise
1/4 cup Low Fat Sour Cream
2 tbsp hot sauce
2 cups Shredded Mozzarella Cheese
8 Whole Wheat Tortillas
4 Medium Celery Stalks, diced
2 Plum Tomatoes, diced

Here is how you make Buffalo Quesadilla:

Cook chicken in a non-stick skillet coated with cooking spray; about 5 minutesCombine mayonnaise, sour cream, hot sauce and 1 cup of mozzarella.Coat the skillet with non-stick cooking spray and place over medium heat. Add tortillas and heat 3 to 5 minutes. Turn tortillas and spread with one-fourth of the cheese mixture, leaving a 1/2-inch edge.Sprkinkle 1/4 of the diced chicken on top. Sprinkle remaining cheese mixture over chicken. Place second tortilla over the mixture. Cover, reduce heat slightly and cook 4 minutes until cheese begins to melt. Remove from pan and keep warm. Repeat with remaining ingredients.Sprinkle with diced celery. Serve with additional hot sauce and diced tomatoes, if desired.Makes 4 servings as a main dish or 12 as an appetizerNumber of Servings: 4Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Buffalo Quesadilla is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.2

• Total Fat: 20.4 g
• Cholesterol: 67.9 mg
• Sodium: 929.4 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 15.0 g
• Protein: 30.6 g