Appetizers / Soups / Salads

Home Made Buttermilk dressing (Huffington Post) is for Lunch.

Home Made Buttermilk dressing (Huffington Post) takes 10 minutes to prepare.

Home Made Buttermilk dressing (Huffington Post) takes several minutes to cook.

Home Made Buttermilk dressing (Huffington Post) makes 21 servings.

The ingredients for Home Made Buttermilk dressing (Huffington Post) are:

Homemade Buttermilk Ranch Dressing

1/2 - 3/4 cup well-shaken buttermilk
2-3 tablespoons sour cream
1-2 tablespoons mayonnaise
1 teaspoon finely chopped fresh tarragon, dill, parsley, chives or celery leaves (or a combination)
1 clove garlic, finely minced with a microplane grater
1/2 teaspoon dijon mustard
few dashes Tabasco sauce (or hot sauce of your choice, but a little vinegar is what you're looking for)
Combine all ingredients into a mason jar (I know, I know, so typical, but trust us on this one). Shake like the Dickens. Forget you ever whisked salad dressing before. Open, taste, season to taste with salt and plenty of fresh black pepper. Seal, and shake again. Instant ranch dressing nirvana.

A few notes: if you can get real buttermilk, it will make this 100 times better. Same goes for Duke's mayonnaise. You'll begin to figure out whether you like this dressing to be runnier and more buttermilk-heavy, or thicker and more like a dip, and adjust the proportions accordingly. We've had amazing success grating lemon zest into this dressing, sprinkling in smoked paprika, etc. It is endlessly customizable. It will keep for a few days in the refrigerator, but be forewarned: the garlic will get more aggressive the longer it sits.

Here is how you make Home Made Buttermilk dressing (Huffington Post):

No cookingServing Size: Makes 21 I tablespoon servingsNumber of Servings: 21Recipe submitted by SparkPeople user MONA4839.

The nutritional information for Home Made Buttermilk dressing (Huffington Post) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 10.8

• Total Fat: 0.7 g
• Cholesterol: 1.2 mg
• Sodium: 16.9 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g