Dinner

My Meatballs is for Dinner.

My Meatballs takes several minutes to prepare.

My Meatballs takes several minutes to cook.

My Meatballs makes 16 servings.

The ingredients for My Meatballs are:

1 beaten egg
.25 C milk
1 1/2 C soft bread crumbs (2 slices)
.25 C chopped onion
2 cloves garlic minced
1 tsp salt
1 lb ground beef
1 lb Jimmy Dean Sage Sausage Chub

Here is how you make My Meatballs:

mix 1 beaten egg and .25 C milk in mixer. Add 2 slices of torn up bread and continue mixing until well blended. Add onion, garlic, and salt. Mix. Add ground beef and sausage, mix until well blended. Shape into 1/8 C balls. Arrange in a circle in microwave safe casserole dish, microwave on high 4 mins, turn, cook additional 2 mins. Add to spaghetti sauce.Serving Size: makes 16 2oz meatballsNumber of Servings: 16Recipe submitted by SparkPeople user JUST_KARI.

The nutritional information for My Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 195.7

• Total Fat: 16.1 g
• Cholesterol: 56.0 mg
• Sodium: 401.1 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 9.6 g