The recipe Red Cabbage with Apples

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Red Cabbage with Apples recipe is a meal that takes several minutes to make. If you enjoy for , you will like Red Cabbage with Apples!

Red Cabbage with Apples

Red Cabbage with Apples Recipe
Red Cabbage with Apples

Cabbage is a great source of vitamin C!Printed with permission from the American Institute for Cancer Research

How Long Does Red Cabbage with Apples Recipe Take To Prepare?

Red Cabbage with Apples takes several minutes to prepare.


How Long Does Red Cabbage with Apples Recipe Take To Cook?

Red Cabbage with Apples takes several minutes to cook.


How Many Servings Does Red Cabbage with Apples Recipe Make?

Red Cabbage with Apples makes servings.


What Are The Ingredients For Red Cabbage with Apples Recipe?

The ingredients for Red Cabbage with Apples are:

2 cups apple juice or cider2-4 Tbsp. apple cider vinegar1/2 tsp. allspice3 cups shredded red cabbage1 cup grated red applePinch of salt


How Do I Make Red Cabbage with Apples?

Here is how you make Red Cabbage with Apples:

In medium saucepan, bring apple juice or cider, vinegar and allspice to a boil. Add cabbage, apple and salt. Simmer, uncovered, 30 minutes, stirring occasionally. Serve warm or cold. Makes 4 servings (approximately 1/2 cup each.)The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.


What's The Nutritional Info For Red Cabbage with Apples?

The nutritional information for Red Cabbage with Apples is:

  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.9 g

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