Appetizers / Soups / Salads

Braised Cabbage takes 10 minutes to prepare.

Braised Cabbage takes 60 minutes to cook.

Braised Cabbage makes 8 servings.

The ingredients for Braised Cabbage are:

One cabbage, cored and shredded
One onion, chopped
1 piece of bacon, chopped
1/4 cup apple cider vinegar
1 cup water
2-3 tsp. sugar
1-2 tsp. caraway seed
black pepper to taste

Here is how you make Braised Cabbage:

In large skillet or Dutch oven, heat bacon fat and saute onions 8-10 minutes or until lightly colored. Stir in bacon and cook about 5 minutes or until lightly browned. Add cabbage and caraway seeds, mixing well. Cover and cook 5 minutes over medium heat. Add vinegar, water, salt, sugar and pepper. Bring to a boil, cover tightly and cook 45 minutes to 1 hour over low heat, stirring occasionally, until cabbage is done to your liking. Add water if necessary.Serving Size: Makes 8 side-dish servingNumber of Servings: 8Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Braised Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.9

• Total Fat: 2.2 g
• Cholesterol: 3.9 mg
• Sodium: 43.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 6.3 g
• Protein: 3.9 g