Appetizers / Soups / Salads

Radish Cabbage Coleslaw takes several minutes to prepare.

Radish Cabbage Coleslaw takes several minutes to cook.

Radish Cabbage Coleslaw makes 6 servings.

The ingredients for Radish Cabbage Coleslaw are:

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Here is how you make Radish Cabbage Coleslaw:

Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes. Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine. Number of Servings: 6Recipe submitted by SparkPeople user ERINLYNNE1.

The nutritional information for Radish Cabbage Coleslaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 83.7

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 989.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g