Appetizers / Soups / Salads

red cabbage, pear, and cranberry slaw with maple-yorgurt dressing takes 15 minutes to prepare.

red cabbage, pear, and cranberry slaw with maple-yorgurt dressing takes 30 minutes to cook.

red cabbage, pear, and cranberry slaw with maple-yorgurt dressing makes 6 servings.

The ingredients for red cabbage, pear, and cranberry slaw with maple-yorgurt dressing are:

* Shallots, 3 tbsp chopped (remove)
* Maple Syrup, .5 cup (remove)
* Fage total 0% greek yogurt, .5 cup (remove)
* Cabbage, red, fresh, 1 head, medium (about 5" dia) (remove)
* Cranberries, dried, sweetened (craisins), .5 cup (remove)# Cider Vinegar, 2 tbsp (remove)
11/2 tsp coarse salt
* pear fresh medium, 1 serving (remove)

Here is how you make red cabbage, pear, and cranberry slaw with maple-yorgurt dressing:

in a large bowl, whisk together Shollot, maple syrup, cider vinegar and salt.Toss cabbage(sliced thin), cranberries, and pear(cut in matchsticks) into bowl with dressing and let sit for at least 30 mins. and up to several hours to allow flavors to blendNumber of Servings: 6Recipe submitted by SparkPeople user AFRICAJAN.

The nutritional information for red cabbage, pear, and cranberry slaw with maple-yorgurt dressing is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 48.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g