The recipe Ramen Noodle Cabbage Slaw ( Low Oxalate)

Made From Scratch Recipes

Ramen Noodle Cabbage Slaw ( Low Oxalate) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Ramen Noodle Cabbage Slaw ( Low Oxalate)!

Ramen Noodle Cabbage Slaw ( Low Oxalate)

Ramen Noodle Cabbage Slaw ( Low Oxalate) Recipe
Ramen Noodle Cabbage Slaw ( Low Oxalate)

For those needing to watch their oxalate counts

What Course Is Ramen Noodle Cabbage Slaw ( Low Oxalate)?

Ramen Noodle Cabbage Slaw ( Low Oxalate) is for Lunch.


How Long Does Ramen Noodle Cabbage Slaw ( Low Oxalate) Recipe Take To Prepare?

Ramen Noodle Cabbage Slaw ( Low Oxalate) takes 20 minutes to prepare.


How Long Does Ramen Noodle Cabbage Slaw ( Low Oxalate) Recipe Take To Cook?

Ramen Noodle Cabbage Slaw ( Low Oxalate) takes several minutes to cook.


How Many Servings Does Ramen Noodle Cabbage Slaw ( Low Oxalate) Recipe Make?

Ramen Noodle Cabbage Slaw ( Low Oxalate) makes 1 servings.


What Are The Ingredients For Ramen Noodle Cabbage Slaw ( Low Oxalate) Recipe?

The ingredients for Ramen Noodle Cabbage Slaw ( Low Oxalate) are:

1 16 oz of Cole slaw Mix
1 cup chopped broccoli
1/4 cup raisins
1 bunch of green onions chopped
2 packages of Ramen Noodles broken, no seasoning pac
1/2 cup sugar
1/3 cup apple cider vinegar
2/3 cup canola oil


How Do I Make Ramen Noodle Cabbage Slaw ( Low Oxalate)?

Here is how you make Ramen Noodle Cabbage Slaw ( Low Oxalate):

mix and let marinade 24 hoursServing Size: makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user TWO552140.


What's The Nutritional Info For Ramen Noodle Cabbage Slaw ( Low Oxalate)?

The nutritional information for Ramen Noodle Cabbage Slaw ( Low Oxalate) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,786.2
  • Total Fat: 144.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.1 mg
  • Total Carbs: 133.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.8 g

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