Appetizers / Soups / Salads

Unstuffed Cabbage Rolls is for Dinner.

Unstuffed Cabbage Rolls takes 30 minutes to prepare.

Unstuffed Cabbage Rolls takes 30 minutes to cook.

Unstuffed Cabbage Rolls makes 8 servings.

The ingredients for Unstuffed Cabbage Rolls are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
1 tbsp Olive Oil
1 large Onions, raw
1 clove Garlic
719 grams Cabbage, fresh
4 cup Tomatoes, red, ripe, canned, whole, no salt added
2.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
2 cup Tomato Sauce
.5 cup (8 fl oz) Water, tap
1 tsp Pepper, black
1 tsp Salt

Here is how you make Unstuffed Cabbage Rolls:

in large skillet heat olive oil over medium heat. Add ground beed and onion and cook, stirring, until ground beef is no longer red. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatos, ro-tel, tomato sauce, pepper and salt. Bring to a boil and cover. Simmer for 20 to 30 minutes, or until cabbage is tender.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user LKOMKO.

The nutritional information for Unstuffed Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.6

• Total Fat: 7.3 g
• Cholesterol: 35.0 mg
• Sodium: 740.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.7 g
• Protein: 15.0 g

The dietary needs meet for Unstuffed Cabbage Rolls is Low Fat