Appetizers / Soups / Salads

Fennel and Red Cabbage Slaw takes 15 minutes to prepare.

Fennel and Red Cabbage Slaw takes several minutes to cook.

Fennel and Red Cabbage Slaw makes 4 servings.

The ingredients for Fennel and Red Cabbage Slaw are:

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped

For the dressing:
1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel fronds
1 teaspoon sugar

Here is how you make Fennel and Red Cabbage Slaw:

Toss the fennel, cabbage and scallions together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user GEOGIRL.

The nutritional information for Fennel and Red Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.8

• Total Fat: 5.1 g
• Cholesterol: 5.3 mg
• Sodium: 160.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g