The recipe Light Crab Cakes
Light Crab Cakes recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Light Crab Cakes!
Light Crab Cakes
- What Course Is Light Crab Cakes?
- How Long Does Light Crab Cakes Recipe Take To Prepare?
- How Long Does Light Crab Cakes Recipe Take To Cook?
- How Many Servings Does Light Crab Cakes Recipe Make?
- What Are The Ingredients For Light Crab Cakes Recipe?
- How Do I Make Light Crab Cakes?
- What's The Nutritional Info For Light Crab Cakes?
- What Type Of Cuisine Is Light Crab Cakes?
- What Dietary Needs Does Light Crab Cakes Meet?
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These little crab cakes are only about 40 calories a pop and they're delicious and filling. What Course Is Light Crab Cakes?Light Crab Cakes is for Snack. How Long Does Light Crab Cakes Recipe Take To Prepare?Light Crab Cakes takes 5 minutes to prepare. How Long Does Light Crab Cakes Recipe Take To Cook?Light Crab Cakes takes 5 minutes to cook. How Many Servings Does Light Crab Cakes Recipe Make?Light Crab Cakes makes 4 servings. What Are The Ingredients For Light Crab Cakes Recipe?The ingredients for Light Crab Cakes are: Imitation Crab Meat (shred style) 1/2 bag1/8 c. Egg substitute 2 tbsp. I can't believe it's not butter spray 1/8 c.Bread crumbs Old Bay seasoning (few dashes) Red pepper flakes (to your spicy liking) Pepper Olive oil (1tbsp.) for cooking How Do I Make Light Crab Cakes?Here is how you make Light Crab Cakes: Mix together all ingredients and pat together 4 patties. Heat pan on medium for just a minute and place patties in. Fry for about 2 1/2 minutes on each side. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MISKY77.What's The Nutritional Info For Light Crab Cakes?The nutritional information for Light Crab Cakes is:
What Dietary Needs Does Light Crab Cakes Meet?The dietary needs meet for Light Crab Cakes is Low Fat |
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