Appetizers / Soups / Salads

Reenies Crab Cakes is for Side Dish.

Reenies Crab Cakes takes 30 minutes to prepare.

Reenies Crab Cakes takes 6 minutes to cook.

Reenies Crab Cakes makes 6 servings.

The ingredients for Reenies Crab Cakes are:

2 Cups of Lump Crab Meat
2 Green Onions
1/2 Red Bell Pepper
2 Tbsp of Lemon Juice
1 Tbsp of Old Bay Seasoning
2 Eggs
1 tbsp Dijon Mustard
4 tbsp of Coconut Flour

Pick through the lump crab meat to make sure there are no shells - dont break it apart too much just let it sift throught your fingers a bit.
Chop Green onions and red pepper in Food processor
Put Eggs into bowl and beat with Mustard and lemon juice
Add red pepper and onion to crab mixture then add the egg and lemon juice .
add the dry ingredients and toss - do not handle too much.
form into patties and cook

Here is how you make Reenies Crab Cakes:

Add Two Tablespoons of coconut oil and cook on medium heat for 2-3 Min per sideServing Size:?Makes 6 Crab Cakes

The nutritional information for Reenies Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.0

• Total Fat: 2.8 g
• Cholesterol: 122.0 mg
• Sodium: 787.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 2.1 g
• Protein: 16.8 g

The dietary needs meet for Reenies Crab Cakes is Low Carb