The recipe Caldo Verde (cls)

Made From Scratch Recipes

Caldo Verde (cls) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Caldo Verde (cls)!

Caldo Verde (cls)

Caldo Verde (cls) Recipe
Caldo Verde (cls)

Diabetes friendly dish

How Long Does Caldo Verde (cls) Recipe Take To Prepare?

Caldo Verde (cls) takes several minutes to prepare.


How Long Does Caldo Verde (cls) Recipe Take To Cook?

Caldo Verde (cls) takes several minutes to cook.


How Many Servings Does Caldo Verde (cls) Recipe Make?

Caldo Verde (cls) makes 1 servings.


What Are The Ingredients For Caldo Verde (cls) Recipe?

The ingredients for Caldo Verde (cls) are:

3.0 tbsp Extra Virgin Olive Oil
2.0 clove Garlic
454.0 Grams Potato, raw
1.0 large Onions, raw
.5 lb kale greens
6.0 cup Campbell's low sodium chicken broth
8.0 serving Jones Chicken Sausage Links (4 sausages)


How Do I Make Caldo Verde (cls)?

Here is how you make Caldo Verde (cls):

Heat olive oil brown sausage in coin size pieces, add onion and garlic. Add chicken broth and potatoes simmer for 10 minutes, add kale continue to simmer until tenderServing Size: Makes 8 1.5 cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user ST3V3148.


What's The Nutritional Info For Caldo Verde (cls)?

The nutritional information for Caldo Verde (cls) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,457.3
  • Total Fat: 83.1 g
  • Cholesterol: 400.0 mg
  • Sodium: 6,697.8 mg
  • Total Carbs: 97.0 g
  • Dietary Fiber: 13.7 g
  • Protein: 96.8 g

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