Appetizers / Soups / Salads

tiny calzones takes 20 minutes to prepare.

tiny calzones takes 15 minutes to cook.

tiny calzones makes 1 servings.

The ingredients for tiny calzones are:

1/4 grated romano cheese
1/4 chopped frozen spinach, thawed, squeezed and drained
salt and freshly ground

Here is how you make tiny calzones:

Heat oven to 425 degrees. In medium-size bowl combine ricotta cheese, spinach, and salt and pepper, to taste.On lightly floured surface, unroll pizza crust. Roll out to 14-inch square. Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture. Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal. Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated romano cheese. Place calzone on large, greased cookie sheet. Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.Serving Size:?12 calzones

The nutritional information for tiny calzones is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 758.2

• Total Fat: 31.1 g
• Cholesterol: 277.0 mg
• Sodium: 1,987.4 mg
• Total Carbs: 84.9 g
• Dietary Fiber: 7.1 g
• Protein: 39.6 g

tiny calzones is Italian cuisine.